For Szamorodni wines we process the botrytised and healthy berries together. One of the flagship wines of the Tokaj Wine Region, and one that is always important in a winemaker’s life.
Natural residual sugar: 134 g/l
Variety: 100% Hárslevelű
Aging: 100% Zemplén oak barrels for one year (220 l)
Bottle: 500 ml