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Patricius Katinka


Grapes: Furmint, Yellow Muscat, Kövérszőlő

Wine making: in stainless steel tanks

Maturation: 45% of the wine in oak barrels for 4 months, 55% in stainless steel tanks

A reference point among the late harvest wines of the Tokaj Wine Region. Selected bunches containing healthy, over-ripened and partly botrytized berries which were picked during the late – autumn harvest. The characteristic fruity varietal notes of the grape varieties are forming the foundation of this wine, braced by minerality and roundy acidity for great balance and topped off with and incredibly long finish and creaminess.




Alcohol: 12,5% vol

Residual sugar: 129 g/l

Acidity: 7,4 g/l

How long to keep: 10-15 years

Food pairing: Nice pair to desserts, blue cheese, pumpkin crean soup and medium spicy Indian and Asian dishes.

How to serve: 11 °C

Bottle: 375 ml

Additional information

Additional information

Weight 1 kg
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