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Patricius Furmint Selection


Winemaking: 40% in 250-400 l sized oak barrels, 60% in stainless steel tanks

Maturation: 40% in 250-400 l sized oak barrels for 5 months, 60% in stainless steel tanks

Bottling: May 2019

Organoleptic specification:

Elegant harmony of fruitiness and fine oak aromas. On palate it has a unique balance with some spicy nose. The creamy body is supported by subtle minerality and structured, smooth acidity frames with hearty alcohol and discrete, oak-derived tannin. A rich wine with long, refreshing aftertaste characterized by citrus aromas.



Alcohol: 13% vol

Residual sugar: 6 g/l

Acidity: 6,5 g/l

How long to keep: 3-4 years

Food pairing: lighty grilled poultry and pork dishes as well as moderately spiced os smoked meat, seafood and game dishes

How to serve: 10-12 °C

Bottle: 750 ml

Additional information

Additional information

Weight 1.5 kg
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