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Patricius Brut 2016


Grape varieties: Hárslevelű, Furmint, Yellow Muscat

Wine making: Base wine fermentation: in stainless tank, in October 2015 Sprakling wine fermentation and ageing: in the bottle

Organoleptic specification: A terroir sparkling wine mad by traditional method shows the characteristics of the volcanic Tokaj soil. The fruity notes of Hárslevelű and Yellow Muscat are nicely completed by the amazing acidity of the Furmint and the signs of bottle fermentation and ageing.




Alcohol: 13% vol

Residual sugar: 5 g/l

Acidity: 6,2 g/l

How long to keep: 5-6 years

How to serve: 6-8 °C

Bottle: 750 ml

Additional information

Additional information

Weight 1.9 kg
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