The terroir of Tokaj and the expertise of Chateau Dereszla is combined in this noble wine, which was produced with traditional technology (Méthode Traditionnelle). The two most authentic grape varieties of the Tokaj Wine Region, Furmint and Hárslevelű gives us elegant acidity along with nice spiciness.
After the fermentation the bottles were disgorged after 14 months aging on lees. Only fermented and matured in bottle. The sunny straw color and aromatic bouqet reminds of country flowers. The full bodied taste and lovely freshness in the finish is impressing
Bottle: 750 ml