Harvested in three different first class vineyards with selecting only the healthy Furmint bunches. After assorting the grapes and whole bunch pressing, the must was fermented and aged in hungarian oak barrels and we kept it fine lees for 6 months with battonage. Introduces spicy notes, flavours of stone fruits, earth and mineral complexity. Long ship of clean and tight acidity which held by barrel tannins. Great potential for aging.
Bottle: 750 ml